Our Instructors

Alex Kakembo

Alex Kakembo

Position: Barista in Chief (B@IC)

"Bachelor In Tourism and Hospitality Service operations (MAK), Certified Q-Arabica Grader (SCA) Certified Coffee Instructor (SCA). We're not here to waste your time as a student. We were born to listen as well as impart our hard-earned wisdom and experience."

Muzingu Isaac

Muzingu Isaac

Espresso Machine Operations and Manual Brews

"Think beyond the Bean. We have never failed any student to succeed in the world of coffee and beyond."

Nassozi Edith #Sido [Canada]

Nassozi Edith #Sido [Canada]

Public & Customer Relations.

"There is only one boss In Every Hotel or restaurant. "The Guest" And he can fire everybody in the company from the chairman on down, simply by spending his money somewhere else.” At Riyadh We whisper to your Soul that Every customer is Ever Right."

Ssebyayi Ramadhan

Ssebyayi Ramadhan

Pastry Baking and cooking

"Where Tradition Meets Taste, A Heritage Of Flavors." "Elegance On Every Plate." Tastes Without Borders." "Global Flavors, Local Love." "A World Of Tastes On Your Plate." Tale Of Taste." "Chronicles Of Flavor." "Each Bite Tells A Story. The Best Around When It Comes To Chefing & Pastry"

Kuteera Amir. [Kuwait]

Kuteera Amir. [Kuwait]

Head of Over Sea Recruitment

"We can never fall short when it comes to recruiting, hiring, maintaining and growing our workforce. It is our students at Riyadh who make our success a reality " Baristas, Chefs, Waitress, Waiters and Stewards See you soon in Kuwait"

Omolo Moris #Big O

Omolo Moris #Big O

Coffee Roasting

"I Don't Have A Problem With Caffeine. I Have A Problem Without Caffein So That My DNA Is Dark Roast. Caffeinenescafe No Es Cafe. (Instant Coffee Is Not Coffee.) So Be Very Careful. See You Soon At My Probat."

Namulondo Hajarah

Namulondo Hajarah

Hospitality Service Operations

"There Is Only One Boss. The Guest. And He Can Fire Everybody In The Company From The Chairman On Down, Simply By Spending His Money Somewhere Else”. We Shall Drive You Through The Ethical Codes Of Conduct To Becomes The Best Waitron"